熱💩辣辣，走到舞蕾宮咁遠糴粉糴牛油攪到大汗泵細汗☀️☀️好彩不枉此行，搵到靚牛油，仲買到法包粉😁😁😁
返到公司，老細話兩日嘅早餐一餐食晒😳😳嘩，餓得佢吖！😁😁都好，有天大嘅藉口開機試粉。
之前都有用過好幾次T55，但咩經驗都冇，只管着玩，質感、味道、細緻咩都唔識，依家一定要努力學習💪💪💪
法包粉練習第 1 課
羊咩咩老奉西朝大餅
T 55. 200g
Sea salt. 3g
Water 140g
Yeast 2g
Olive oil with herb 10g
Topping
BlackPepper, rosemary, mushrooms with oil, dry tomato with oil, sea salt
200 Celsius 17 minutes
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